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BlendTech’s processes are guided by strict adherence to precise formulas and technical specifications as well as by our team’s years of experience and training in food science, meat science, flavor chemistry, sensory and quality attributes.
The BlendTech professionals responsible for enhancing the “romance” of your food products are also expertly skilled in such unromantic aspects as sodium reduction systems, water holding capacity, functional ingredients, allergen/sensitivity replacement, antioxidants and antimicrobial inclusions.
In addition to our proficiency in beef, pork, poultry and fish proteins, BlendTech specializes in confectionaries, baked goods, batters and breadings, snack foods, gravies, sauces and new-flavor trends.
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